FRESH TOMATO SALSA

•  2-3 medium sized, finely diced fresh tomatoes
•  1/2 red onion, finely diced
•  1 jalapeno chili pepper, finely diced, stems/ribs/seeds removed
•  1 serano chili pepper, finley diced, stems/ribs/seeds removed
•  Juice of one lime
•  1/2 cup chopped cilantro
•  Salt & Pepper to taste
•  Optional: oregano, cumin to taste

Be careful while handling hot peppers!
Prepare the chili peppers. Set aside some of the seeds which can be added later to increase heat.
Combine all ingredients into a medium sized bowl. Taste. If chili peppers make the salsa too hot, add some more chopped tomato. If not hot enough, carefully add a few of the seeds or add some ground cumin.
Let sit for an hour for the flavors to combine
Makes approximately 3-4 cups.
Serve with chips, tortillas, tacos, burritos, etc.