CHICKEN SALAD WITH GREEN GRAPES

•  2 1/2 cups diced cooked chicken
•  1 cup finely chopped celery
•  1 cup small seedless green grapes
•  1 cup chopped walnuts
•  1 tsp minced onion
•  1 tsp salt
•  1/2 cup whipping cream, whipped
•  1 cup mayonnaise
•  Salad Greens
•  Garnishes: Stuffed & ripe olivees, sweet pickles, parsley & julienne strips of chicken

In a bowl, combine chicken, celery, grapes, walnuts, onion & salt.
Whip cream and mis it with the mayonnaise.
Fold this dressing into the chicken salad mixture.
Cover bowl & refigerate for several hours.
At serving time, serve salad on greens with garnishes.